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Architecture + Branding: Continued Boston Pizza brand growth likely requires a less ardent adherence to prototype-restaurant design standards

1-Twofer Routinely branding itself as “two experiences under one roof”, a family friendly restaurant and a separate sports bar concept, the Boston Pizza formula has been honed over nearing a half-century. Tracing its roots to the Boston Pizza and Spaghetti House opened by Gus Agioritis on August 12, 1964, in Edmonton, Alberta, the brand quickly … Continue reading